Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg roll wrapped salmon salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Roll wrapped salmon salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Egg Roll wrapped salmon salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll wrapped salmon salad:

1. Get 5 ounces pink salmon
2. Prepare 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
3. Prepare 1 teaspoon dill weed
4. Take 1-1/2 tablespoons mayonaise
5. Make ready 2 large egg roll wrappers
6. Get as needed oil to fry with

Steps to make Egg Roll wrapped salmon salad:

1. Heat oil
2. Add the ingredients for the salad and mix
3. Turn the egg roll wrappers to point straight up and down
4. Add the salmon salad to center of wrapper
5. Fold sides in
6. Fold bottom up and roll it upwards
7. Add flap side down in hot oil fry till crispy
8. Move to paper towel to absorb excessive oils
9. Serve I hope you enjoy!

So that is going to wrap it up with this special food egg roll wrapped salmon salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!