Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggs and chicken in herbs de provence butter. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggs and Chicken in Herbs De Provence Butter is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggs and Chicken in Herbs De Provence Butter is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook eggs and chicken in herbs de provence butter using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggs and Chicken in Herbs De Provence Butter:

1. Make ready Herbs De Provence butter
2. Get 1 tsp Herbs De Provence
3. Get 1/3 cup butter
4. Take chicken
5. Prepare 7 cup cubed chicken breast
6. Make ready 1/4 tsp salt
7. Make ready eggs
8. Prepare 6 large eggs
9. Get 1 1/2 tsp baking powder, double acting
10. Make ready cheese
11. Take 2 cup cheddar cheese
12. Take 1/4 cup grated parmesan cheese

Steps to make Eggs and Chicken in Herbs De Provence Butter:

1. Preheat oven 390° Fahrenheit.
2. Cube the chicken.
3. In an oven safe and stove top safe dish, Heat the butter and add Herbs De Provence. Add salt to chicken. Add chicken to butter. Sauté till pinkness in chicken is gone. Remove from heat.
4. Mix the eggs and baking powder very good.
5. Break the cheese into small chunks add half to the top of chicken.
6. The dish should still be hot. With chicken and cheese. Pour the egg mixture on top. Add rest of cheddar cheese and parmesan cheese.
7. Put the dish into oven. The egg mixture will cook from both sides.
8. Bake in oven 10-15 minutes make sure eggs are done.
9. serve I hope you enjoy!

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