Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pork tonkatsu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Tonkatsu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork Tonkatsu is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pork tonkatsu using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tonkatsu:

1. Make ready Boneless pork chops
2. Prepare White pepper
3. Take Eggs
4. Take Salt
5. Take McCormick Tonkatsu Coating
6. Make ready Cooking Oil

Steps to make Pork Tonkatsu:

1. Season pork chops with salt and pepper
2. Beat the eggs and season it with salt and white pepper
3. Dip each pork chop into the beaten eggs and coat it with tonkatsu coating mix
4. Fry the pork chops in medium heat
5. Serve with the tonkatsu sauce on the side

So that’s going to wrap it up for this exceptional food pork tonkatsu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!