Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basbousa (semovita cake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basbousa (semovita cake) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Basbousa (semovita cake) is something which I’ve loved my whole life.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.

To begin with this recipe, we have to first prepare a few ingredients. You can have basbousa (semovita cake) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa (semovita cake):

1. Make ready 3 cups semovita
2. Take 1/3 of flour
3. Make ready 1 cup fried coconut
4. Get 1 cup sugar
5. Make ready 3 Eggs
6. Get pinch Salt
7. Make ready 1 teaspoon Baking powder
8. Get 1 teaspoon Baking soda
9. Get 1 cup milk

Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.

Steps to make Basbousa (semovita cake):

1. The wet and d dry ingredients
2. Mix all d dry ingredients together
3. Add d wet ingredients slowly
4. Mix every thing together,I diluted d milk using hot water
5. Put d batter in your pan and bake in your oven, you can sprinkled coconut on it,it does not stay long in d oven 30 to 25,min ita done.
6. Allow to cool and remove it from d pan,You can sprinkled coconut on it and I added condensed milk too
7. Your delicious semovita cake is done.

How to Make Basbousa - Semolina Cakes With Syrup. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. To finish the dessert, you need to pour the syrup over the cake so it absorbs the sweet goodness. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions. This Basbousa Cake recipe is an Egyptian cake with yogurt, coconut & nuts.

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