Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut cake recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Coconut Cake Recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Coconut Cake Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook coconut cake recipe using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cake Recipe:

1. Make ready 1-1/2 cups all-purpose flour
2. Get 1-1/2 teaspoon baking powder
3. Prepare 1/4 teaspoon salt
4. Make ready 1/2 cup butter
5. Prepare 3/4 cup sugar
6. Make ready 2 medium-sized eggs
7. Make ready 1/2 teaspoon vanilla extract
8. Take 1 teaspoon coconut extract
9. Make ready 1/2 cup fresh coconut milk
10. Get Coconut Glaze
11. Get 1/2 cup powdered sugar
12. Make ready 1-2 tablespoon coconut milk
13. Prepare 1/4 cup unsweetened shredded coconut

Steps to make Coconut Cake Recipe:

1. Prepare ingredients and equipments needed: measure out the wet and dry ingredients and set aside; brush the baking pan with butter or oil, dust with flour and set aside; preheat your oven or pot (anyone you have).
2. Add the flour, the baking powder and salt in a medium sized bowl and mix thoroughly to combine.
3. Place the butter and sugar in a bigger bowl and whisk till the butter turns from yellow to a slight milky colour, Proceed to add in the eggs one at a time whisking thoroughly after each one. - Add in the vanilla and coconut extract.
4. Combine the wet and dry ingredients; first pour half of the flour mixture into the egg mixture till it's a little bit combined, pour in the coconut milk and mix again, then lastly add the remaining flour mixture and mix to combine.
5. Pour the batter in the prepared pan and bake in the preheated pot on medium heat for 35 - 40 minutes (or in a preheated oven at 180°C) till a toothpick inserted comes out clean. Bring it down, allow to cool slightly then place it on a rack to cool completely.
6. Make the coconut glaze by mixing the powdered sugar and the coconut milk to get a pouring consistency, pour over the cake, then cover with the shredded coconuts.
7. Cut into desired sizes and serve.

So that is going to wrap it up for this special food coconut cake recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!