Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker southern smothered chicken gizzards. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Southern Smothered Chicken Gizzards is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Southern Smothered Chicken Gizzards is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker southern smothered chicken gizzards using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Southern Smothered Chicken Gizzards:

1. Make ready 1 1/2 Chicken gizzards
2. Get 4 cup water
3. Take 1/2 cup onion (dice)
4. Get 1/4 cup celery (dice)
5. Get 2 garlic cloves
6. Prepare 1 tsp black pepper
7. Make ready 1 tsp onion powder
8. Prepare 1 tsp garlic powder
9. Make ready 1 tsp Lawry's seasoning
10. Take 1 tsp minced dry parsley
11. Prepare 2 tabs flour
12. Prepare 2 tabs olive oil
13. Get 1 teas fresh rosemary

Instructions to make Slow Cooker Southern Smothered Chicken Gizzards:

1. Slow Cooker set 4 to 6. Hours add gizzards.
2. Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish

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