Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plaintain puff puff. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This plantain puff puff recipe is based on puff puff recipe, which is a common African snack. The addition of plantains, another African favourite is a great twist to this. If you have plantains that are going bad and the skin colour looks dark, they are perfect for making this recipe and it's quite easy to make.

Plaintain puff puff is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Plaintain puff puff is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook plaintain puff puff using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Plaintain puff puff:

1. Make ready 1 overripe plaintain
2. Make ready 2 tablespoon flour
3. Get 2 teaspoonYeast
4. Make ready Grounded pepper
5. Get Salt
6. Prepare Oil to fry
7. Get 5 table spoons Warm water

Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. This version of Plantain Mosa is similar to Nigerian Puff Puff. It is so tasty and needs no added sugar! Don't you ever throw away your overripe plantains.

Steps to make Plaintain puff puff:

1. Mix yeast, flour and warm water together and set aside
2. Peel and mash overripe plaintain
3. Add salt and grounded pepper to the mashed plaintain
4. Add the mixed yeast and plaintain batter together, cover with a towel and allow to rest and rise for 15 mins
5. In a pot add vegetable oil for frying
6. Fry the batter in small balls until they are golden brown
7. Your plaintain puff puff is ready to eat. Serve hot

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. Banana Puff Puff - soft and chewy banana puff puff - quite tasty too!

So that is going to wrap it up for this special food plaintain puff puff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!