Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Mouth melting Crunchy Nankhatai is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Nankhatai Recipe

To begin with this particular recipe, we have to first prepare a few components. You can cook nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

1. Take 1 cup all-purpose flour
2. Get 1/2 cup chickpea flour/besan
3. Take 2 tbsp sufi
4. Get 1 cup powdered sugar
5. Get 1/2 cup ghee
6. Make ready 1/2 tsp cardamom powder/ illachi powder
7. Take 1/4 tsp salt
8. Get 1 tbsp baking powder

Steps to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:

1. In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
2. Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
3. Grease parchment paper with ghee and put in the baking tray.
4. Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
5. Garnish with almond and pistachios.
6. Bake 180C/350F for 10 to 15 min.
7. Remove nankhatai from oven and let cool completely.
8. Store in an airtight container and enjoy!

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