Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy southern grits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Southern Grits is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Creamy Southern Grits is something which I’ve loved my whole life.

Want old fashioned, southern creamy grits? Do NOT use the directions on the package! Grits is such an easy recipe to make but chances are if you're not from the south, you may not have even.

To get started with this particular recipe, we have to prepare a few components. You can have creamy southern grits using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Southern Grits:

1. Make ready 2 cup grits
2. Get 6 cup water
3. Make ready 1 cup milk
4. Take 1 tsp Lawry's seasoned salt
5. Make ready 4 cup colby jack cheese shredded
6. Prepare 4 oz margarine, butter or ghee
7. Make ready 1 tsp ground black pepper

Classic Southern Waffles with Creamy Grits. Creamy Grits with Roasted Butternut Squash and Blue Cheese. Mix grits into shrimp mixture and stir in half-and-half until smooth. All Reviews for Creamy Southern Shrimp and Cheese Grits.

Steps to make Creamy Southern Grits:

1. In a pot with a tight fitting lid add water and grits bring water to boil add half of margarine, butter, or ghee
2. Stir well for no lumps in grits add salt and pepper
3. Boil till grits are almost done add milk and cheese stirring constantly when cheese is melted add half of margarine, butter, or ghee

Super creamy grits will make you smile from ear to ear. Made with beef stock, cream and real butter for It can be put over some creamy, Southern style grits. Try it with a watercress salad, sliced. Grits, plain with just butter, salt and lots of pepper are a delicious Southern staple. I love grits, but I truly love garlic cheese grits.

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