Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vanilla cake with a twist!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I'm trying out a new segment for my channel called Weekend Recipes. Not every weekend but most weekends, on Saturdays, I will upload a new recipe for you to. A step-by-step guide to making a Vanilla Sponge Cake at home 🍰 by my Sister !

Vanilla cake with a twist! is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vanilla cake with a twist! is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla cake with a twist! using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vanilla cake with a twist!:

1. Take 2 and half cup flour
2. Prepare 1 cup butter milk
3. Prepare 3 whole eggs
4. Get 2 egg whites
5. Prepare 1 table spoon Vanilla essence
6. Prepare 250 g margarine (1 pct
7. Get Simas or Napa)
8. Take 1 cup sugar
9. Prepare 1 teaspoon baking powder
10. Get 3/4 teaspoon baking soda
11. Get Pinch if salt

This vanilla cake recipe is made in one bowl, and is super moist! One batch makes three, eight-inch cake layers, and is frosted with vanilla buttercream. I've tried several vanilla cake recipes, and have found a few that I liked. However, this vanilla layer cake recipe blows them all out of the water!!

Steps to make Vanilla cake with a twist!:

1. Cream the margarine and sugar untill light, creamy and doubled in volume
2. Sieve the flour, add the salt, baking powder and baking soda. Add the vanilla and eggs to the batter and mix (you don't have to add it one at a time followed by a tablespoon of flour like other vanilla cakes) just add the eggs at once and beat.
3. Add the flour and fold gently yo incorporate. Then pour in the buttermilk. Scoop into a lined pan (line ur pan with patchment paper/ baking paper) or just lightly oil the pan with margarine and flour it (tap out the excess flour out of the pan). But if you are making cupcakes, line cupcake pan with the cupcake papers. Scoop out the batter into the pan and place in a pre heated oven for about 15 to 20 minutes.
4. Note, I will try the recipe again and double the baking powder because the cake didn't rise properly.

This buttery vanilla layer cake is covered in a simple, creamy vanilla buttercream, making it perfect for parties, birthdays or celebrations. We use the reverse-creaming method for this cake. It will ensure the cake is soft and tender with a tight crumb. Start by adding your dry ingredients to a large mixing. A scratch vanilla cake that is moist, full of vanilla bean flavor, rich and buttery with a hint of almond flavor.

So that’s going to wrap this up with this exceptional food vanilla cake with a twist! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!