Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grill chicken satay n' fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grill Chicken Satay n' Fried Rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Grill Chicken Satay n' Fried Rice is something which I’ve loved my entire life.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. In Malaysia and Indonesia, rice cakes or ketupat are common. Learn how to make Chicken Satay Fried Rice.

To begin with this recipe, we have to prepare a few components. You can cook grill chicken satay n' fried rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grill Chicken Satay n' Fried Rice:

1. Get 250 gr Chiken Breast boneless
2. Make ready 1 tsp Miso paste
3. Prepare Pinch salt and black pepper
4. Make ready For fried rice :
5. Make ready 3 cups cook rice
6. Prepare 100 gr Mix fresh vegetables as:
7. Take Red sweet pepper, green pepper, sweet corn and mushroom
8. Get 2 cloves Garlic
9. Prepare 1 pcs shallot
10. Prepare Pinch salt and white pepper for seasoning

Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Chicken Satay is a very popular Asian dish but who feels like fussing with the process of threading pieces of chicken onto those wooden skewers. These satay chicken skewers are great for a family meal, but also work well when made in advance for a BBQ. Serve with the rice and add a fresh garden salad Heat a non stick fry pan over medium-high and spray with the remaining cooking oil spray.

Instructions to make Grill Chicken Satay n' Fried Rice:

1. Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes
2. While waiting marinade cut the vegetables.. chop shallot and garlic
3. After marinade put the chicken into stick on..
4. Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side..
5. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well..
6. Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!

Place the chicken skewers into the pan and cook for. An accompaniment for satay, 'nasi impit' or 'nasi himpit' is made up of compressed cooked rice. Although nasi impit is usually served with a peanut dipping sauce, it can be eaten with various curries and 'rendang' too. Grilled Asian Sweet and Spicy Chicken Skewers over Brown Rice Grilling pro Elizabeth Karmel proves that a special sauce or marinade can make simple grilled Indonesian most popular meat based dish is fried chicken.

So that is going to wrap it up with this special food grill chicken satay n' fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!