Steps to Prepare Any-night-of-the-week Indonesian Nasi Goreng (Fried Rice) with chicken | Satisfying Recipe | So Delicious !

Herman Cain   08/05/2020 12:11

Indonesian Nasi Goreng (Fried Rice) with chicken
Indonesian Nasi Goreng (Fried Rice) with chicken

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, indonesian nasi goreng (fried rice) with chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Indonesian Nasi Goreng (Fried Rice) with chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Get 400 gr basmati rice
  2. Make ready 300 gr chicken
  3. Take 2 shallots
  4. Take 1 carrot
  5. Get 1 tomato
  6. Get 1 cucumber
  7. Get 2 eggs
  8. Prepare Salt
  9. Prepare Sweet thick soya sauce (kecap manis)
  10. Take Oil for frying
  11. Get Ground spices for the rice:
  12. Prepare 2 teaspoons coriander seeds
  13. Prepare 1 teaspoon pepper
  14. Get 2 garlic
  15. Make ready Salt
Instructions to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Cook the basmati rice as per instructions on the package. Set aside once cooked.
  2. Grind the spices: coriander seeds, pepper, and garlic.
  3. Diced the chicken and the tomato. Slice the shallots and grate the carrot.
  4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
  5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
  6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
  7. Fry the eggs separately.
  8. Serve the fried rice with sliced cucumber and the fried eggs.
  9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)

So that is going to wrap it up for this special food indonesian nasi goreng (fried rice) with chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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