Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Samosa is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have samosa using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Take 2 medium size potatoes
2. Get 1 tsp roasted peanuts
3. Take 1 tsp ginger and green chilli crushed
4. Make ready 1/4 tsp promenade seeds crushed
5. Take 1/2 tsp roasted coriander seeds powder
6. Take to taste red chilli powder
7. Get to taste salt
8. Make ready 1/4 tsp mango powder
9. Prepare 1/2 tsp cumin seeds
10. Prepare ,2 tsp ghee for making the stuffing
11. Make ready 3-4 tsp ghee for kneading the dough
12. Prepare 2 tbsp finely chopped coriander leaves
13. Make ready As needed Oil for fry the samosa
14. Make ready As needed Water for kneading the dough
15. Make ready 1 cup all purpose flour or maida
16. Make ready 1 tsp carom seeds or ajwain

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosa: of course the main ingredients and star of the recipe here.

Steps to make Samosa:

1. First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
2. Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
3. In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
4. Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
5. Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
6. The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.

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