Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simmered flatfish with ginger. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simmered Flatfish with Ginger is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Simmered Flatfish with Ginger is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have simmered flatfish with ginger using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Flatfish with Ginger:

1. Prepare 3 flatfish fillets
2. Take 5-10 g ginger (peeled and sliced thinly)
3. Make ready Sauce:
4. Get *140 ml water, sake
5. Get *35 ml mirin
6. Get *30 ml soy sauce
7. Make ready *2 Tbsp sugar
8. Get 500 ml water for blanching flatfishes

Instructions to make Simmered Flatfish with Ginger:

1. Bring water to a boil in a pan. Prepare ice water in a bowl. When boiled water, turn off the heat and blanch the flatfish for 10 seconds and immediately plunge into the ice water. Pat them dry with paper towels.
2. Combine the sauce ingredients (*) in a pan, bring to a simmer over medium-high heat. Add the flatfish and cook for 5 minutes with a small lid directly on the flatfishes (you can substitute with aluminum foil cut into the size of inner pan).
3. Add the ginger and keep cooking with the same lid for 8~10 minutes. Skim off the foam when it rises on the surface.
4. ※To your taste, after removing the flatfish, simmer the sauce until it thickens a little and pour the sauce over the flatfishes.

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