Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, ham, eggs and udon noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ham, Eggs and Udon Noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ham, Eggs and Udon Noodles is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham, Eggs and Udon Noodles:

1. Make ready 4 oz Udon noodles
2. Get 4 oz leftover smoked ham
3. Get 4 oz jalapeño peppers
4. Get 2 tsp coarse ground black pepper
5. Get 3 large eggs
6. Take 1 tsp salt
7. Make ready 1/3 cup water
8. Prepare 1/4 cup water
9. Make ready 1 1/2 tsp granulated garlic powder

Steps to make Ham, Eggs and Udon Noodles:

1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately

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