Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nasi goreng teri (anchovy fried rice). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nasi Goreng Teri (Anchovy Fried Rice) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Nasi Goreng Teri (Anchovy Fried Rice) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):

1. Make ready 2 cups rice
2. Get 2 eggs
3. Get 3 tbsp small, dried anchovies
4. Prepare Oil for frying
5. Take 2 tbsp oil
6. Take 3 crushed garlic
7. Take 1/4 cup frozen peas
8. Get 1 tsp powdered broth (I used veggie broth)
9. Take 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)

Instructions to make Nasi Goreng Teri (Anchovy Fried Rice):

1. Fry the anchovies until they turn golden brown, set aside.
2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
3. Add crushed garlic and stir. Add peas and stir.
4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.

So that is going to wrap this up for this special food nasi goreng teri (anchovy fried rice) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!