Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pawpaw (papaya) loaf cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pawpaw (Papaya) Loaf Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pawpaw (Papaya) Loaf Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pawpaw (papaya) loaf cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pawpaw (Papaya) Loaf Cake:

1. Get 2 cups flour
2. Take 1 teaspoon baking powder
3. Get 1/2 teaspoon baking soda
4. Get 1/2 teaspoon salt
5. Take 1/4 teaspoon cinnamon
6. Make ready 1/2 cup oil
7. Get 3/4 cup sugar
8. Make ready 2 eggs
9. Take 1 teaspoon vanilla
10. Prepare 1 teaspoon lemon juice (or zest)
11. Prepare 1/4 cup milk
12. Get 1 cup ripe and soft mashed pawpaw/papaya
13. Make ready Toppings: 1/8 cup of raisins and 1/4 cup of shredded unsweetened coconut

Instructions to make Pawpaw (Papaya) Loaf Cake:

1. First start by preheating your pot on a medium heat then greasing and flouring your baking pan (I used two mini loaf pans)
2. Mix the dry ingredients, flour, baking powder, baking soda, salt and cinnamon and set aside.
3. Pour the oil and sugar in a bowl and mix till the sugar dissolves
4. Add the eggs one at a time, whisking after each addition.
5. Add the vanilla and lemon juice and mix.
6. Add the dry ingredients to the wet ingredients in 3 steps, first half of the flour, mix, add the milk and mix, then add the remaining part of flour and mix.
7. Fold in the mashed pawpaw
8. Pour into the prepared pans, top with shredded coconut and raisins
9. Bake for 35 - 40 minutes in the preheated pan till a toothpick inserted comes out clean.
10. Bring it down, allow to cool and then serve. It is best enjoyed the next day when the pawpaw flavour really comes out.

So that is going to wrap this up for this exceptional food pawpaw (papaya) loaf cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!