Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, southern country reuben. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southern Country Reuben is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Southern Country Reuben is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook southern country reuben using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Country Reuben:

1. Get 16 oz Neese's Liver Pudding
2. Make ready 2 slice Rye Bread
3. Prepare 1 slice Provolone Cheese
4. Take 2 medium Romaine Leaves
5. Prepare 1 thin slice of Vidalia Onion
6. Get 1/4 cup Sauerkraut
7. Get Sauce
8. Prepare 1 tbsp Mayonnaise
9. Get 1 tbsp Ketchup
10. Make ready 1/2 tbsp Dill Pickle Juice
11. Make ready 1/4 tsp Ground Black Pepper
12. Make ready 2 pinch Ground Red Pepper

Instructions to make Southern Country Reuben:

1. Preheat oven to 500°F.
2. Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
3. Meanwhile, toast rye bread and place romaine and onion on bottom slice.
4. Mix sauce ingredients in a bowl and spread evenly on top slice.
5. Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!

So that is going to wrap it up for this special food southern country reuben recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!