Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pork fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork fried rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pork fried rice is something that I’ve loved my whole life.

Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal. Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork fried rice using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork fried rice:

1. Prepare 2 tbs vegetable oil
2. Prepare 1 tbs garlic,chopped
3. Get 50 g pork
4. Get 1 chicken egg
5. Get 1/4 cup onion,thinly sliced
6. Prepare 50 g kale,diagonally sliced
7. Prepare 2 cup or 300g steamed rice
8. Get 1/2 tomato,seedless and sliced
9. Prepare Seasoning mixture ingredients
10. Prepare 1 tbs fish sauce
11. Get 1 tbs sugar
12. Make ready 1 tbs oyster sauce
13. Prepare 2 teaspoon light soy sauce
14. Make ready 2 teaspoon seasoning sauce
15. Prepare Other ingredients
16. Prepare Ground pepper
17. Get 1 cucumber
18. Make ready 2 stems spring onion
19. Get Fish sauce-chillies

First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Pork Fried Rice (with leftover pork). A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next This Japanese pork-fried rice includes traditional vegetables and seasonings, including onion.

Instructions to make Pork fried rice:

1. Slice pork and marinate with egg. Leave for 5 minutes.
2. Heat vegetable into a wok. Fry garlic until fragrance.
3. Add marinated pork with egg and rod kale Stir after the egg get set.
4. Add onion and leaves kale. Stir well until cooked.
5. Add steamed rice and season with all seasoning mixture ingredients. Add tomato and stir thoroughly.
6. Spoon onto a serving plate.
7. Serving recommendation:-On the serving plate with fried rice,sprinkle with ground pepper and garnish with sliced cucumber,coriander leaves,lime juice,and spring onion. -Serve with fish chillies sauce.

Loaded with bacon and pork loin, kids and adults love it! Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. Pulled pork fried rice is definitely a bestovers kind of thing. You can clean out your fridge and make something that is almost even more delicious than its starting point.

So that’s going to wrap it up with this special food pork fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!