Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade dashi soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Dashi Soy Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Dashi Soy Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade dashi soy sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Dashi Soy Sauce:

1. Get Ingredients
2. Make ready 2 tbsp sake
3. Prepare 2 tbsp Mirin
4. Prepare 4 tbsp soy sauce
5. Make ready 1 tbsp dried bonito flakes (or to taste)

Steps to make Homemade Dashi Soy Sauce:

1. In a small saucepan, bring the the sake, mirin, soy sauce, and bonito flakes to a low boil and then remove from heat.
2. Let mixture sit in a covered saucepan over night.
3. Strain the liquid through a sieve. Bottle and refrigerate.
4. The dashi soy sauce will keep in the fridge for up to 2 weeks.

So that is going to wrap it up for this exceptional food homemade dashi soy sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!