Easiest Way to Prepare Tasty Rib Eye steak | Satisfying Recipe | So Delicious !

Alex Powers   31/05/2020 23:17

Rib Eye steak
Rib Eye steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rib eye steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rib Eye steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rib Eye steak is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rib eye steak using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rib Eye steak:
  1. Take 1 lb rib eye steaks 1 inch thick
  2. Take Rub
  3. Take 1 tbl spoon butter
  4. Take Rub
  5. Take Equal parts salt,pepper, garlic powder
  6. Take Worcestershire sauce powder for dusting. (Secret)
Steps to make Rib Eye steak:
  1. Rub steak with your SPG mix. Let sit out on counter while pan is getting hot.
  2. Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high.
  3. Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear.
  4. Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan.
  5. Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat.
  6. Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving.

So that’s going to wrap it up for this special food rib eye steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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