Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, spicy chicken, lentil, kale soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.

Spicy chicken, lentil, kale soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy chicken, lentil, kale soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken, lentil, kale soup:

1. Prepare Kale
2. Get Chicken
3. Take 1 lb dry lentils
4. Take 1 jalapeno
5. Take 1 serrano
6. Make ready 2 carrots
7. Prepare 3 stalks celery
8. Get 1 med sweet onion
9. Take ~6 baby Bella mushrooms
10. Make ready 5 cloves garlic
11. Prepare Olive oil
12. Make ready Chile powder
13. Make ready Cayenne powder
14. Take Sumac (you can probably use a bit of lemon juice instead)
15. Prepare Paprika
16. Make ready Celery seed
17. Get 3 qt broth
18. Take 1 can diced tomatoes

Reduce the heat to maintain a very gentle simmer and add the chicken. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today.

Steps to make Spicy chicken, lentil, kale soup:

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
4. Deglaze onion pan with broth and add to soup pot.
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
6. Add stock to soup.
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
9. Add kale in the last 10 minutes.
10. Serve hot.

The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach. A weekday saviour, this spiced lentil and kale soup adds a deliciously spicy kick to any lunchtime. With a hand blender, blitz the soup until smooth.

So that is going to wrap this up with this special food spicy chicken, lentil, kale soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!