Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ogbono soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

Ogbono soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ogbono soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ogbono soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono soup:

1. Get cup of ogbono
2. Take Ugwu sliced
3. Get Crayfish grounded
4. Make ready Okpehi
5. Get Cameroon pepper
6. Make ready Palm oil
7. Prepare Stockfish shredded
8. Get Black fish
9. Prepare Goat meat
10. Make ready Ponmo diced

Ogbono soup is popular everywhere in Nigeria and neighboring countries too. Each region has its own variations, but meat, greens and ogbono seeds are the common elements. Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!

Steps to make Ogbono soup:

1. Boil meat and after boiling to taste add stock fish and black fish
2. Add pepper crayfish and okpehi allow to boil with the stock and seasoning
3. Put the ogbono inside a small plate and mix with red oil and then add to the boiling stock without covering the pot allow to boil well and thicken
4. Add ugwu and allow to cook for a while ogbono soup is ready to be served

Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.

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