Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, strawberry jelly cheese cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Jelly Cheese Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Strawberry Jelly Cheese Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook strawberry jelly cheese cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry Jelly Cheese Cake:
- Get 120 grams Crushed Mom's Magic Fruity Milk Biscuits
- Get 30 gms melted Amul Butter
- Get 10 Alpenliebe strawberry Juzt Jelly chopped
- Make ready 100 grams softed cottage cheese
- Make ready 100 grams hung curd
- Make ready 2 tbsp Condensed milk
- Make ready Pinch salt
- Take 9 halved Strawberry Juzt Jelly for garnishing
Instructions to make Strawberry Jelly Cheese Cake:
- Mix crushed biscuits, melted amul butter and Chopped Alpenliebe strawberry Juzt Jelly in a bowl and set in round mould by pressing with spatula and keep it in the fridge to set
- Meanwhile whisk cottage cheese, hung curd, Condensed milk and salt in a bowl gently. Remove round mould from the fridge and top of it spread this mixture and again keep it in the fridge to set.
- Remove mould from the fridge when it is well set garnish with halved Alpenliebe strawberry Juzt Jelly and serve Yummy Dessert in a plate.
So that is going to wrap it up for this special food strawberry jelly cheese cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
