Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.

Sweet and sour chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet and sour chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour chicken using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour chicken:

1. Prepare 1 lb boneless skinless chicken tights
2. Get 1 cup pineapple chunks
3. Prepare 3 cups peanut or vegetable oil
4. Get 1 1/2 cornstach
5. Make ready 1/2 teaspoon salt & pepper to taste
6. Make ready for the sauce:
7. Take 3 tbsp cold water
8. Make ready 2 tbsp ketchup
9. Make ready 2 tbsp orange juice
10. Prepare 1 1/2 tbsp cider or apple vinager
11. Make ready 1 tbsp worcestershire sauce
12. Take 1 tbsp soy sauce
13. Make ready 2 tbsp sugar

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.

Steps to make Sweet and sour chicken:

1. Cut the chicken tights in small bite sized pieces. In a small bowl mix the egg whites with salt and coat the chicken in the egg white mixture.
2. In a large bowl or deep plate, toss the marinated chicken in the cornstarch to coat it. Shake off any excess before frying.
3. Heat 3 cups of oil and add first batch of chicken and deep fry until lightly cold. The chicken will come back later to be fried twice so don't cook too much, just enough to be cooked through. It should take about 3 to 4 minutes.
4. Transfer the chicken to a plate lined with paper towels. Repeat with the rest of the chicken.
5. Heat the remaining 1 tbsp of oil in the skillet over medium-high heat. When hot (about 20 seconds) add thr pineapple and the sauce and stir to coat. Let the sauce simmer for about 2 to 3 minutes until the pineapple is tender.
6. Return the chicken to the pan and toss until well coated with the sauce.
7. Transfer to the plate, sprinkle sesame seeds or scallions on top (optional) for garnish and serve.

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed.

So that’s going to wrap it up with this special food sweet and sour chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!