Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, southern cast iron fried pork chops. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Southern Cast Iron Fried Pork Chops is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Southern Cast Iron Fried Pork Chops is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:

1. Take Brining Process
2. Get 1 gallon water
3. Make ready 1 cup Kosher Salt
4. Take 1 clove Garlic
5. Make ready 2 each Red Onion
6. Get Preparing of the Meat
7. Make ready 6 each Pork Chops
8. Make ready 1 tbsp Onion Powder
9. Make ready 1 tbsp Seasoned Salt
10. Take 1 tsp Cracked Black Pepper
11. Take 1 tsp Cayenne Pepper
12. Prepare Meat Wash during Breading
13. Get 1 each Large Egg
14. Prepare 1 tsp Seasoned Salt
15. Make ready 1 tsp Onion Powder
16. Get 1/2 tsp Black Pepper
17. Prepare 1 1/2 cup water
18. Get Breading Process
19. Take 5 cup All Purpose Flour
20. Prepare 2 tbsp Seasoned Salt
21. Take 2 tbsp Onion Powder
22. Get 1 tbsp Black Pepper
23. Take 1 tbsp Cayenne Pepper
24. Get 1/2 gallon peanut oil

Instructions to make Southern Cast Iron Fried Pork Chops:

1. Remove pork chops from packaging and thoroughly wash with plain tap water.
2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

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