Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, authentic thai fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Authentic Thai Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Authentic Thai Fried Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook authentic thai fried rice using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Thai Fried Rice:

1. Prepare 12 Thai chiles, sliced (for the Prik Nam Pla)
2. Prepare 4 tbsp Thai fish sauce (for the Prik Nam Pla)
3. Get 4 tbsp lime juice (for the Prik Nam Pla)
4. Get 1 garlic clove, minced (for the Prik Nam Pla)
5. Make ready 1 shallot, chopped (for the Prik Nam Pla)
6. Get 4 tbsp canola or vegetable oil
7. Make ready 8 ounces chicken cut in 1/2-inch cubes
8. Make ready 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
9. Prepare 4 eggs, beaten and seasoned with salt and pepper
10. Get 2 tbsp oyster sauce
11. Make ready 8 garlic cloves, minced
12. Prepare 1 bunch scallions, both white and green parts, chopped
13. Get 1 white onion, chopped
14. Prepare 1 tomato, chopped
15. Prepare 1 fresh lime
16. Make ready 5 Kaffire lime leaves
17. Prepare 1/2 cup chopped cilantro
18. Make ready Pinch sugar (if needed)

Steps to make Authentic Thai Fried Rice:

1. Combine all ingredients of the prik nam pla into a bowl and set aside
2. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
3. Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
4. Add the garlic and stir-fry until golden, about 30 seconds.
5. Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
6. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
7. Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
8. Serve, garnishing each plate with cilantro and a squirt of lime.

So that’s going to wrap it up for this exceptional food authentic thai fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!