Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and egg on rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Quick and easy dish and quite filling.

Chicken and Egg on Rice is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken and Egg on Rice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and egg on rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Egg on Rice:

1. Make ready 100 g chicken thighs (or breast) (cut into bite sized pieces)
2. Make ready 1/2 onion (peel and cut into bite sized pieces)
3. Take 2 eggs (beaten)
4. Prepare Sauce (mix in advance):
5. Get *2 Tbsp mirin
6. Make ready *1 Tbsp soy sauce
7. Prepare *1 Tbsp sake
8. Take *1/2 Tbsp sugar
9. Take *3 Tbsp dashi (water ＋ dashi powder is also OK) or water
10. Take chopped scallions for topping (optional)
11. Get crushed red pepper or shichimi spice powder

The steaming of the chicken and egg in. With the intense heat we've been getting on. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice.

Steps to make Chicken and Egg on Rice:

1. Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins.
2. Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins).
3. Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat)
4. Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder).

Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Recipe: Recipe Information - Description: - Chicken and egg on rice (oyako donburi) is a delicious Japanese recipe usually served as a main dish. The overall cooking skill level is.

So that is going to wrap it up for this special food chicken and egg on rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!