Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy cream cheese stuffed zucchini bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Cream cheese stuffed zucchini bread is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Cream cheese stuffed zucchini bread is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Cream cheese stuffed zucchini bread:

1. Make ready 1.5 cups flour
2. Prepare 1/2 cup brown sugar
3. Get 1/2 cup white sugar
4. Take 1/2 teaspoon baking soda
5. Get 1/2 teaspoon baking powder
6. Prepare 1.5 cups grated zucchini (skin left on)
7. Prepare 2 teaspoons vanilla
8. Take 1 egg
9. Get 2 teaspoons cinnamon
10. Prepare 1/2 teaspoon nutmeg
11. Prepare Filling:
12. Get 8 oz softened cream cheese mixed with 1/4 cup powdered sugar

Steps to make Easy Cream cheese stuffed zucchini bread:

1. Preheat oven to 350.
2. In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
3. BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
4. Scoop half of the batter mix into a greased loaf pan.
5. Cover with remaining batter mixture.
6. Sprinkle a little granulated sugar on top and bake 45 minutes.
7. Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.

So that is going to wrap this up with this exceptional food easy cream cheese stuffed zucchini bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!