Step-by-Step Guide to Prepare Great Steak Diane | Satisfying Recipe | So Delicious !

Maria Robertson   27/06/2020 18:25

Steak Diane
Steak Diane

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak diane. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steak Diane is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steak Diane is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook steak diane using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak Diane:
  1. Prepare 4 half inch slices of beef tenderloin steak
  2. Make ready 1 shallot minced
  3. Take 1 garlic clove minced
  4. Take 1/4 cup brandy
  5. Make ready 2 tablespoon Dijon mustard
  6. Prepare 1 teaspoon Worcestershire sauce
  7. Get 1 box veal demi-glace combined with one cup of beef broth
  8. Prepare 1/2 cup heavy cream
  9. Make ready To taste salt pepper and hot sauce
  10. Take 1 tablespoon lemon juice
  11. Prepare 8 ounces mushrooms sliced Cremini or Button
  12. Take To taste Assorted fresh herbs as desired such as parsley, chives and thyme
  13. Prepare 1 tablespoon cold butter
  14. Get As needed Olive oil and butter for sautéing
Instructions to make Steak Diane:
  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

So that is going to wrap it up with this exceptional food steak diane recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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