Simple Way to Prepare Speedy Southern Born Scrap Cake | Satisfying Recipe | So Delicious !

Gilbert Farmer   21/09/2020 22:31

Southern Born Scrap Cake
Southern Born Scrap Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, southern born scrap cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Southern Born Scrap Cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Southern Born Scrap Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have southern born scrap cake using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Southern Born Scrap Cake:
  1. Take 1 can Cherry or Apple or Blueberry filling
  2. Take 1 box Yellow Cake Mix
  3. Get 2 stick Butter or Margerine
  4. Make ready 2 can undrained pineapple tid bits
Instructions to make Southern Born Scrap Cake:
  1. Pre-heat oven to 350? F
  2. In a 9" x 13" baking dish, pour both cans of pineapple and spread evenly across the bottom.
  3. Evenly Spread the fruit topping of your choice across the tops of the layer of pineapple.
  4. For the third layer, spread the yellow cake mix, unprepared, over top of the fruit topping and pineapple. This should cover the entire pan.
  5. Now take small slabs of butter and place in rows covering the entire pan.
  6. Bake for 45 minutes. or untill slightly browned on top.
  7. Let cool and serve! :)

So that is going to wrap it up for this exceptional food southern born scrap cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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