Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cake doughnuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze. Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video!

Cake Doughnuts is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cake Doughnuts is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cake doughnuts using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cake Doughnuts:

1. Prepare 3 cups flour
2. Get 1 cup sugar
3. Get 1 cup buttermilk
4. Prepare 1 tbsp baking powder
5. Take 1/2 tsp salt
6. Take 1 tsp ground nutmeg (optional)
7. Take 1/2 cup shortening

Unlike yeast doughnuts, their light and airy cousins, cake doughnuts are made, well, a lot like cake. They use chemical leaveners (baking powder and/or baking soda) instead of yeast. I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the weekends.

Steps to make Cake Doughnuts:

1. In a bowl, mix all the above ingredients and cover bowl with cling film - •Refrigerate dough overnight (the dough is easier to handle when refrigerated overnight)
2. Turn out the dough onto a floured surface and roll using a rolling pin until 1inch thick - •Cut out rolled dough with a doughnut cutter and place doughnuts on a tray/baking sheet
3. Heat oil in a large pan and deep-fry doughnuts turning once/twice or until puffed and golden brown - •Transfer to a tray lined with paper towel to drain oil completely

Real simple ingredients you already have on hand. These old-fashioned doughnuts are perfect for dipping into your favorite hot beverage. If you'd like to make buttermilk doughnuts, you can substitute. Cake donuts include apple cider donuts, chocolate cake donuts with glaze, and those crunchy, old fashioned donuts that are sometimes glazed and sometimes not. The classic cake doughnut, a New England staple during maple sugaring season.

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