Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mongolian beef meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef Meatballs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mongolian Beef Meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Meatballs:

1. Prepare 1 package frozen meat balls
2. Prepare Sauce:
3. Get 1/2 cup soy sauce
4. Make ready 1/2 cup water
5. Get 1/2 cup brown sugar
6. Prepare 1 tbs garlic, minced I used powdered
7. Get 1/2 tsp ginger, grated
8. Get 1/8 tsp red pepper flakes
9. Make ready Tbs oil
10. Prepare 1 tbs cornstarch I used flour

Instructions to make Mongolian Beef Meatballs:

1. Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
2. Meanwhile, mix sauce.
3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
4. Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further

So that is going to wrap this up with this exceptional food mongolian beef meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!