Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour pork. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour pork is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sweet and sour pork is something that I have loved my whole life. They’re nice and they look wonderful.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.

To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour pork using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour pork:

1. Take Sauce
2. Get 250 g pork or chicken, diced
3. Take 25 g butter
4. Make ready 1 large onion
5. Prepare 500 g tinned pineapple pieces (1 big tin or 2 smaller ones)
6. Get 1 tbsp brown sugar
7. Prepare 1 tsp cornflour
8. Take 1 juice (orange, tropical etc)
9. Prepare Egg fried rice
10. Get Cooked rice
11. Prepare 1 medium onion
12. Make ready 2 rashers bacon
13. Get 2 eggs
14. Make ready 2 tbsp oil
15. Prepare 1 tsp soy sauce
16. Take Peas (optional)

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the.

Steps to make Sweet and sour pork:

1. Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water
2. Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again
3. Chop onion and fry slowly with butter.
4. Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season
5. Bring to the boil then add pineapple.
6. Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat.
7. When you have 15min left on the sauce, cook rice
8. If you are adding peas then cook them now
9. While the rice is cooking, finely chop the onions and fry with the oil in frying pan
10. Cut bacon into 2cm pieces and fry with onions
11. Add cooked rice (and peas) to bacon and onion and mix.
12. Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice
13. Add salt, pepper and soy sauce.
14. Serve the rice and sauce together.

Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. If you order sweet and sour pork from a Chinese restaurant, then you might remember that the pork is often heavily fried in oil before tossing with the sauce. In this recipe, the pork is fried in a very small amount of oil.

So that is going to wrap it up with this special food sweet and sour pork recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!