Simple Way to Make Tasty Mary Ellen's Southern 'Green Peas' and okra (crowder peas) | Satisfying Recipe | So Delicious !

Phoebe Burke   06/07/2020 05:51

Mary Ellen's Southern 'Green Peas' and okra (crowder peas)
Mary Ellen's Southern 'Green Peas' and okra (crowder peas)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mary ellen's southern 'green peas' and okra (crowder peas). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mary Ellen's Southern 'Green Peas' and okra (crowder peas) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mary Ellen's Southern 'Green Peas' and okra (crowder peas) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mary ellen's southern 'green peas' and okra (crowder peas) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mary Ellen's Southern 'Green Peas' and okra (crowder peas):
  1. Get 2 large hamhocks
  2. Prepare 2 packages crowder peas (young blackeye peas)
  3. Prepare 10 cup water
  4. Take 1 small onion
  5. Get 2 1/2 tsp salt
  6. Take 1 1/2 tsp pepper
  7. Make ready 1 red pepper (optional)
  8. Make ready 1 handful whole frozen okra (optional)
Steps to make Mary Ellen's Southern 'Green Peas' and okra (crowder peas):
  1. ** PRESSURE COOKER: put hamhocks in pressure cooker and cover 3/4 with water. (NEVER FILL A PRESSURE COOKER MORE THAN 3/4 FULL OF LIQUID. cut up onion up into slices, put salt and pepper also in cooker. turn fire on high set weight and lid on pressure cooker. once it starts whistling turn it down to medium and let it whistle for 25 minutes. quick release pressure.
  2. I remove the hamhocks from the cooker AFTER PRESSURE IS RELEASED. the pot should be about 3/4 full. put both bags of crowder peas. turn the fire back to high and allow them to come to a rolling boil. let cook for 10 minutes at a hard boil. (this will help make the 'gravy' on the beans).
  3. Turn beans down to Med low and let cook for 1 hr with a lid. keep an eye on them to make sure they are not boiling dry.
  4. Lay the hamhocks on top of the beans, the red pepper, and the okra. let cook for 20 more minutes.

So that is going to wrap this up for this special food mary ellen's southern 'green peas' and okra (crowder peas) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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