Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried rice using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice:

1. Prepare 1/2 tsp Sesame Oil
2. Take 1 Tbs Canola Oil
3. Get 2 eggs, beaten
4. Prepare 1/2 Cup onion, diced
5. Prepare 1/2 Cup carrot, diced
6. Prepare 1/2 celery, diced
7. Make ready 1 Clove garlic, minced
8. Prepare 1/4 tsp ground ginger
9. Get 2 green onions, whites chopped (reserve green tops for garnish)
10. Take 2 Cups cooked white rice
11. Prepare 2 Tbs soy sauce

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.

Instructions to make Fried Rice:

1. Heat sauté pan over medium heat.
2. Add sesame oil and canola oil. Swirl to cover pan.
3. Once the oil begins to smoke, add the eggs.
4. Cook just until the egg coagulates and add onions, carrot, celery, garlic and ginger.
5. Sauté 1-2 minutes.
6. Add rice and sauté 1-2 minutes.
7. Remove from heat and add soy sauce.
8. Stir to combine and plate as desired.

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.

So that is going to wrap it up with this exceptional food fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!