Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, samosa sheets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Samosa sheets is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Samosa sheets is something which I’ve loved my whole life. They’re fine and they look fantastic.

A Special Ramadan Recipe of Homemade Samosa and Spring Roll Patti at Home with Complete Method. A Step by Step Complete Manda Patti Recipe for Roll and. Easy and economical homemade samosa sheets.

To get started with this recipe, we must prepare a few ingredients. You can cook samosa sheets using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Samosa sheets:

1. Make ready 2 cups flour
2. Get 2 tablespoon corn starch
3. Make ready 3/4 cup water
4. Take 1 tsp salt
5. Make ready 2 tablespoon oil

Some of the samosa sheets tore because I was in a hurry, so I made mini samosas out of it. You can make any sizes, just reduce or increase the length and width of the sheets. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Samosa is a very thin, long sheets of dough close to the egg roll's dough and shaped like triangles. Theatre samosa are mini samosa with onion filling.

Instructions to make Samosa sheets:

1. In a bowl add all the dry ingredients together and mix then add oil and rub well then add water and knead to form a dough then close and allow to rest for 30 minutes
2. After 30 minutes bring out the dough and knead then divide it into 6 equal balls then flatten all the dough to a mini circle then spread some oil and flour as shown in the picture add another circle and repeat the process arrange three dough together then gently flatten the dough then cut to a perfect circle
3. Heat a non stick pan or a large tawa on a medium heat put the flattened dough on the pan allow to cook until bubbles appear or cook each side for 2-3 minutes the remove from the pan and divide it into 4 triangles…Done

Click here for more crunchy and tasty Evening Sprinkle little oil on top of the rolled samosa sheet. Also sprinkle some flour and fold the rolled sheet. Samosa is one of the most popular Indian snacks / appetizers which has its worldwide fame and its But, you can also use puff pastry sheets or filo pastry sheets for making samosas. Hold the samosa in one hand and gently fold over the "lid" making sure that you leave no holes at the corners. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

So that’s going to wrap it up for this exceptional food samosa sheets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!