Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried japanese udon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir-fried Japanese udon is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stir-fried Japanese udon is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stir-fried japanese udon using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Japanese udon:

1. Make ready 1 packages udon
2. Make ready 1 sausage
3. Prepare 1 crab stick
4. Get 1 lb corn kernels
5. Get 1 egg
6. Get 2 tbsp Japanese soy sauce

Steps to make Stir-fried Japanese udon:

1. Boil udon
2. Drain udon and set aside
3. Cut sausage and crab stick into serving size
4. stir-fry sausage and crab stick with oil
5. Add corn kernels and drained udon
6. Add egg and stir fry it quickly
7. Add Japanese soy sauce
8. Stir-fry and enjoy :)

So that is going to wrap it up with this special food stir-fried japanese udon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!