Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, daikon radish steak with cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Daikon Radish Steak with Cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Daikon Radish Steak with Cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Steak with Cheese:
- Prepare 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
- Make ready 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- Take 1 Tbsp oil
- Prepare * 20 g butter
- Get * 2 Tbsp each sake, soy sauce
- Make ready * 1 tsp sugar
- Take cheese (as much as you like)
- Get to taste salt and pepper
Instructions to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
So that is going to wrap it up with this exceptional food daikon radish steak with cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
