Easiest Way to Make Favorite Chinese Fried Rice | Satisfying Recipe | So Delicious !

Ian Norton   15/05/2020 20:37

Chinese Fried Rice
Chinese Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Fried Rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chinese Fried Rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese fried rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Fried Rice:
  1. Make ready 1 lb Sage sausage
  2. Make ready 1/2 lb Lean hamburger
  3. Make ready 3 Cups water
  4. Prepare 1/4 cup Soy sauce
  5. Make ready 2 beef bouillon cubes
  6. Make ready 2 cup Rice (not minute rice)
  7. Make ready 1 can Diced water chestnuts
  8. Make ready 1 can bamboo shoots
  9. Take 3 stick Celery
  10. Take 2 Green bell peppers
  11. Take 1 each Yellow bell pepper
  12. Prepare 1 each Red bell pepper
  13. Get 2 large Onion
Steps to make Chinese Fried Rice:
  1. In a non-stick skillet, Brown hamburger, sausage & 1 diced onion together, crumble small.
  2. Add water, beef bouillon cubes, soy sauce & rice to meat, cover and cook on low for 20 minutes or until rice is fully cooked.
  3. Chop celery, bell peppers, onion in chunks
  4. Add remaining vegetables and cook till fork tender
  5. Garnish with soy sauce to taste.

So that is going to wrap this up for this special food chinese fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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