Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Samosa is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Samosa is something that I’ve loved my entire life. They are nice and they look wonderful.

The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken samosa using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Samosa:

1. Take sheet For the pastry
2. Prepare 3 cups flour
3. Take 2 tbsp veg.oil
4. Get Tsp salt
5. Make ready Water as required
6. Get Extra flour for sealing
7. Make ready For the filling
8. Prepare Chicken breast
9. Make ready Scotch bonnet
10. Take Ginger & garlic
11. Get Seasonings and spices

Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste.

Steps to make Chicken Samosa:

1. Sift flour and add salt. Mix well
2. Add oil
3. Add water bit by bit and mix till you have a soft dough. Cover and allow to rest
4. Transfer dough work surface. Make small ball out of the dough
5. Roll out each dough flat
6. Grease the surface with veg.oil and dust with flour
7. Arrange the dough on top of each and roll it out flat till thin
8. Heat pan. Place the dough and heat till it form small bubbles as shown below
9. Remove from heat and cover to allow it cool down. Cut the dough out round circle and divide diagonally into four
10. Cook chicken with spice and seasonings. Remove d chunk and shred with fork or pound. Heat oil add Ginger and garlic along with shredded chicken add spice & stir fry remove from heat. Mix flour and little water to form a thick paste. Take d sheet and fold the curve part in two rub the paste to gum. Add d filling, rub paste and seal. Pardon me forgot to snap d step. And fry in hot oil. Drain and serve with your favorite dip

Like other chicken dishes, it also tastes good in samosa..snack named Chicken Samosa that kills your time in making it. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan. Homemade chicken samosa is far much better tasting than the store-bought samosas. Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised.

So that is going to wrap this up for this exceptional food chicken samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!