Steps to Make Super Quick Homemade Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) | Satisfying Recipe | So Delicious !
Louis Price 07/08/2020 12:38
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tripe fried rice from semarang (nasi goreng babat - semarang). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
Prepare 500 gr white rice
Get 200 gr tripe, boiled until soft and then cut to taste
Prepare 3 tbsp sweet soy sauce
Make ready 2 shallots, thinly sliced
Take 1 clove garlic, finely chopped
Take 1 leek, sliced medium
Make ready 1 tsp bouillon powder (beef flavor)
Take 1/4 tsp pepper powder
Get to taste Salt
Take Oil for frying
Prepare GROUND SPICES
Make ready 4 shallots
Prepare 2 cloves garlic
Make ready 4 red chillis
Get 3 cayenne peppers
Make ready 1/2 tsp shrimp paste, fried/grilled
Prepare COMPLEMENTARY INGRED.
Prepare Fried eggs
Take Pickled cucumbers
Make ready Crackers
Get Fried shallots
Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
Heat the oil, then saute shallot and garlic until wilted.
Put the ground spices, and cook until aromatic.
Then add the tripe, cook until a little brown and slightly dried out.
Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
Remove and serve with complementary ingredients.
So that’s going to wrap it up for this exceptional food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!