Steps to Make Super Quick Homemade Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) | Satisfying Recipe | So Delicious !

Louis Price   07/08/2020 12:38

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tripe fried rice from semarang (nasi goreng babat - semarang). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Prepare 500 gr white rice
  2. Get 200 gr tripe, boiled until soft and then cut to taste
  3. Prepare 3 tbsp sweet soy sauce
  4. Make ready 2 shallots, thinly sliced
  5. Take 1 clove garlic, finely chopped
  6. Take 1 leek, sliced medium
  7. Make ready 1 tsp bouillon powder (beef flavor)
  8. Take 1/4 tsp pepper powder
  9. Get to taste Salt
  10. Take Oil for frying
  11. Prepare GROUND SPICES
  12. Make ready 4 shallots
  13. Prepare 2 cloves garlic
  14. Make ready 4 red chillis
  15. Get 3 cayenne peppers
  16. Make ready 1/2 tsp shrimp paste, fried/grilled
  17. Prepare COMPLEMENTARY INGRED.
  18. Prepare Fried eggs
  19. Take Pickled cucumbers
  20. Make ready Crackers
  21. Get Fried shallots
Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

So that’s going to wrap it up for this exceptional food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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