How to Make Any-night-of-the-week Snack Bars | Satisfying Recipe | So Delicious !
Christian Ward 13/10/2020 05:59
Snack Bars
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, snack bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Snack Bars is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Snack Bars is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook snack bars using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Snack Bars:
Make ready Oat mixture
Take 3 cups rolled oats
Get 1 cup chopped dates
Get 1 cup pecans
Prepare 1/2 cup raisins
Prepare 1 cup walnuts
Get Sugar mixture
Take 1/3 cup fig preserves
Prepare 1 stick butter
Prepare 1 cup loose packed brown sugar
Prepare 1 teaspoon vanilla extract
Take 1/4 cup honey
Get 1 tablespoon dark chocolate cocoa powder unsweetened
Make ready 1 teaspoon ground cinnamon
Make ready 1/4 teaspoon kosher salt
Steps to make Snack Bars:
In a pan toast the oats and nuts. Set aside.
In a pot melt the honey, butter, cinnamon, sugar, salt, vanilla, and chocolate. When these ingredients are incorporated it will be ready.
Mix the oats, dates, raisins, and nuts.
Mix the oat mixture with the sugar mixture. Spray a big pan with nonstick spray. Press the warm bar mixture onto the pan. Make sure to get this equal. I sprayed the bottom of the spatula to press the mixture down hard.
Let cool and cut into bars. I put into the freezer for 2 hours then cut it. I wrapped the extra in waxed paper. Can be frozen. I hope you enjoy!!
So that’s going to wrap it up with this special food snack bars recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!