Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mustard fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mustard Fish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mustard Fish is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mustard fish using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mustard Fish:

1. Take 500 grams River fish
2. Get 2 tbsp Black mustard seeds
3. Take 1/4 tsp turmeric powder
4. Take salt
5. Prepare 1 pinch nigella seeds
6. Get 1 cup water
7. Make ready 8 piece Green chillies

Instructions to make Mustard Fish:

1. Marinate fish pieces with 1/4 teaspoon turmeric powder and a little salt and keep it aside.
2. Grind together 2 tablespoon black mustard seeds, 5 green chillies and salt with a little water till you get a smooth paste and keep it aside.
3. Heat 5 tablespoon mustard oil in a frying pan till smoking point and add the fish.
4. Fry the pieces of fish, few at a time till both sides are just done. Drain the oil and keep aside.
5. To the remaining oil add nigella seeds and the three green chillies slit halfway. When the seeds splutter, add the ground paste. Fry for a minute, then add 1 cup of water and mix. When the gravy boils add the fish pieces to it and cook, covered ,for a minute or two till the gravy thickens and the fish is cooked through.
6. Transfer to a serving dish and serve hot with plain boiled white rice.

So that’s going to wrap this up for this exceptional food mustard fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!