Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Make ready 600 gr white rice
2. Take 300 gr chicken breast fillets, diced
3. Take 90 gr red paprika/morrón, diced small
4. Prepare 100 gr onions, sliced lengthwise
5. Make ready 2 tsp ginger, finely chopped
6. Prepare 1 leek, thinly sliced
7. Make ready 3 tbsp sweet soy sauce
8. Make ready 2 tsp salty soy sauce
9. Get 1 tsp sesame oil
10. Prepare Vitsin to taste (optional)
11. Take to taste Salt and pepper
12. Take Oil for frying
13. Take OMELET:
14. Get 3 eggs
15. Get 3 tbsp evaporated milk
16. Get COMPLEMENTARY
17. Make ready 4 shallots, thinly sliced and fried
18. Prepare 2 tbsp celery, chopped
19. Get 120 gr fried peas

Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

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