Recipe of Tasty Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) | Satisfying Recipe | So Delicious !

Clara Richards   15/06/2020 22:11

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried rice from yogyakarta (nasi goreng yogyakarta). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Get 550 gr rice (red rice)
  2. Make ready 75 gr shrimp, peeled and roughly chopped
  3. Get 50 gr onion, sliced lengthwise
  4. Take 50 gr red paprika/morrón, cut into cubes
  5. Get 50 g green peppers, thinly sliced
  6. Prepare 3 pcs cabbage, thinly sliced
  7. Take 1 handful bean sprouts
  8. Prepare 1 bunch mustard greens (plant), thinly sliced
  9. Make ready 2 1/2 tbsp sweet soy sauce
  10. Make ready 1 tbsp salty soy sauce
  11. Prepare 3/4 tsp pepper
  12. Make ready 1/2 tsp broth powder (flavor of shrimp or chicken)
  13. Prepare 1 tsp salt
  14. Get to taste Oil for frying
  15. Take GROUND SPICES:
  16. Get 8 shallots
  17. Take 5 cloves garlic
  18. Prepare 4 cayenne peppers
  19. Take COMPLEMENTS:
  20. Make ready 100 gr chicken, fried and shredded
  21. Make ready 5 pcs fried egg (sunny)
  22. Take 5 pcs prawn crackers
  23. Take 2 tbsp fried onions
  24. Make ready 1 tbsp Chives/Kucai
Instructions to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
  2. Add red morrón and green peppers, saute until wilted.
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
  5. Serve the fried rice and its complement.

So that is going to wrap it up for this exceptional food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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