Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, colorful cream cheese pinwheels. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Colorful Cream Cheese Pinwheels is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Colorful Cream Cheese Pinwheels is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook colorful cream cheese pinwheels using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Cream Cheese Pinwheels:

1. Make ready 16 oz cream cheese, softened (two 8 ounces packages)
2. Get 1 Ranch salad dressing mix (.4 ounces)
3. Take 1/2 cup red bell pepper, finely minced
4. Make ready 1/2 cup celery, finley minced
5. Take 1/4 cup green onions, sliced very thin
6. Make ready 1/4 cup pimiento-stuffed olives, drained well & sliced very thin
7. Take 4 flour tortillas (10 inch)

Instructions to make Colorful Cream Cheese Pinwheels:

1. In a bowl, beat cream cheese and ranch salad dressing mix until smooth.
2. Add red pepper, celery, onions and olives; mix well.
3. If your tortillas are not very soft, place in microwave for 5 seconds or so to SLIGHTLY warm. This makes the tortillas pliable. Allow to cool before assembly of the pinwheels.
4. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap.
5. Wrap in plastic wrap. Refrigerate for at least 2 hours.
6. Just before serving, take the pinwheels out of the refrigerator and remove the plastic wrap. Slice the pinwheels into 1/2-in. slices and place on a serving tray.

So that is going to wrap it up with this special food colorful cream cheese pinwheels recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!