Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sliced beef udon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.

Sliced beef udon is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sliced beef udon is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Sliced beef udon:

1. Prepare For the broth:
2. Get 400 gr Marrow bone
3. Get Ginger (thinly sliced)
4. Prepare 1 cloves garlic (thinly sliced)
5. Make ready 1 Spring onion (thinly sliced)
6. Get 1 tsp beef stock
7. Take 3 tbsp soy sauce
8. Make ready 2 tbsp sesame oil
9. Get 2 tbsp mirin
10. Prepare 1/2 red paprika (sliced)
11. Take Salt
12. Get For Topping:
13. Make ready 350 gr rib eye steak (thinly sliced)
14. Take 1/2 onion (thinly sliced)
15. Get 1 tbsp miso paste
16. Take 2 tbsp Sesame oil
17. Prepare 2 tbsp soy sauce
18. Prepare 2 tbsp Mirin
19. Make ready 1/2 tsp black pepper
20. Prepare 1 1/2 tsp brown sugar
21. Make ready Salt
22. Get 2 Eggs
23. Take 1 Spring onion, only the green parts (thinly slice)
24. Take 400 gr Udon noodles

With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes.. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready I love Mongolian Beef and it's in regular rotation in my kitchen. I usually just cook up the beef and. Beef Udon (Niku Udon) - Craving for a steamy bowl of hot noodle soup?

Steps to make Sliced beef udon:

1. Step 1: Prepare the beef broth
2. Clean marrow bone, place it in a cooking pot, bring to boil
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
4. Add ginger, garlic, and spring onion. Cook for 1 hour
5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
7. Add some salt if necessary
8. Step 2 : Prepare the toppings
9. Thinly slice rib eye steak, place it to a bowl
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
12. Add sliced beef, let it cook until well done
13. Step 3: prepare poach eggs and noodles
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
16. Step 4: Presentation
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
18. Add some spring onion for garnish
19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

Tender sliced beef on top of slippery warm udon noodle in a savory broth. I had to recreate Beef Udon- Nikutama Udon at home, other wise I will be Add the udon noodles, then top with the sweet beef, the tempura flakes, green onions and lastly the. A delicious bowl filled with portobello mushrooms, sliced beef sirloin, udon noodles, green onions, grated carrots, ginger and a yummy Korean beef sauce. Courtesy of Kevin Echlin of The Smokin'. Add vegetable mixture to broth mixture; stir in beef.

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