Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moist jiffy cornbread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

MOIST Jiffy Cornbread is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. MOIST Jiffy Cornbread is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make MOIST Jiffy Cornbread:

1. Take 1 Box Jiffy Cornbread
2. Make ready 1 Egg
3. Get 1/2 Can Evaporated Milk
4. Get Splash Milk

Instructions to make MOIST Jiffy Cornbread:

1. Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
2. Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.

So that’s going to wrap this up with this exceptional food moist jiffy cornbread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!