Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Samosa is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook samosa using 6 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Get 3 cups Flour
2. Make ready 3 tbspn Oil
3. Make ready 1 tspn Salt
4. Get 1 cup Water
5. Prepare Pan
6. Prepare fillings of your choice

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Instructions to make Samosa:

1. In a big clean bowl, sieve in the flour
2. Add salt, some oil, water and give it a good mix, till form a dough, keep it aside and let your dough rest for some minutes.
3. Cut it into equal size, cover it with kitchen towel after you cut out everything.
4. Bring out one of the dough, On a working surface sprinkle some and roll it to make a round shape.
5. Using brush rub some oil on it and sprinkle some flour, keep on repeating the same process with the remaining dough until you finish everything.
6. Using rolling pin roll out like five dough, make sure you roll it very well.
7. Heat your pan over medium heat place in the rolled dough inside
8. Toast each side for about 40seconds,
9. Allow the both side to cook. Off your heat and bring it down.
10. Using pizza cutter, cut it into 4, carefully start separating it.
11. As you're separating make sure you cover it with kitchen towel or nylon so that it won't get dry.
12. Keep on repeating the same process with the remaining until you finish everything.
13. Make a flour paste.
14. Take one of the samosa sheet add in your fillings, apply the flour paste at the edge of the samosa to avoid the filling from coming out while frying.
15. Keep on repeating it with the remaining sheet until you're done with all the sheet as shown
16. Heat enough oil, fry the samosa till golden brown.
17. Your samosa is ready.
18. Serve with chilled drink or hot coffee and enjoy

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

So that is going to wrap it up for this exceptional food samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!